| About Sherry |
I have loved being in the kitchen for as long as I can remember. I
have fond memories of trying recipes from a children’s cookbook,
and of baking cakes and muffins from my mother’s cookbooks. I
remember being 12 and watching a neighbor decorate a teddy bear
cake and being very impressed.
When my son was a baby, I signed up for a basic cake decorating
class just for a night out. I was immediately hooked. After the
class, I started scouring the internet to learn more about cake
decorating and sugar artistry. Since then I have taken advanced
classes with nationally & internationally recognized sugar artists
and I continue to learn new techniques.
I am a proud member of the International Cake Exploration
Societe’ (currently an alternate state rep for the Michigan Chapter),
the Mid Michigan Sugar Artists and the Jackson Sugar Pipers Cake
Club.
have fond memories of trying recipes from a children’s cookbook,
and of baking cakes and muffins from my mother’s cookbooks. I
remember being 12 and watching a neighbor decorate a teddy bear
cake and being very impressed.
When my son was a baby, I signed up for a basic cake decorating
class just for a night out. I was immediately hooked. After the
class, I started scouring the internet to learn more about cake
decorating and sugar artistry. Since then I have taken advanced
classes with nationally & internationally recognized sugar artists
and I continue to learn new techniques.
I am a proud member of the International Cake Exploration
Societe’ (currently an alternate state rep for the Michigan Chapter),
the Mid Michigan Sugar Artists and the Jackson Sugar Pipers Cake
Club.
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